Keith Simons, chef de cousine in plate has prepared some delicious starters for
every taste. Try some of our home made soups made from fresh ingredients or some of
our refreshing salads. Bon appetit!
1. Vegetable Samosa (V)
2 pieces crispy fried dumplings stuffed with potatoes and vegetables served with chutney. Vegan
$3.99
2. Samosa Chaat (V-D)
2 vegetable samosas, topped with cucumbers, onions, yogurt, cilantro, mint, and tamarind sauce.
$5.99
3. Channa Chaat (V-D)
Chickpeas mixed with potatoes, cucumbers, onions, topped with yogurt, cilantro, mint and tamarind sauce.
$5.99
4. Veggie Pakora (V-GF)
Chopped mixed vegetables coated in a chickpea batter and fried. Served with chutney.
$4.99
5. Panner Pokara (D-GF)
Marinated homemade cheese deep fried with seasoned chickpea flour. Served with chutney.
$5.99
6. Chicken Pakora (GF)
Marinated chicken deep fried with seasoned chickpea flour. Served with chutney.
$5.99
7. Pyazi (V)
Marinated onions coated in a chickpeas flour and deep-fried. Served with chutney.
$4.99
8. Aloo Dum (V)
Boiled potatoes fried with ginger, garlic, onion, and tomato-based gravy.
$6.99
9. Bhatamas Chiura (V-GF)
Fried soybean and fattened rice marinate with spices.